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Baguette (The Easiest Recipe)

Baguette (The Easiest Recipe)

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How to Shape The Baguette
Shaping a baguette properly is key to achieving the perfect texture and appearance. Additionally, here’s a quick guide to help you shape your baguette:

1. Prepare Your Work Surface
Flour Generously: Ensure your work surface is well-floured to prevent sticking.
Flour Your Hands: This will help handle the sticky dough.
2. Divide the Dough
Divide Evenly: Use a dough scraper or knife to divide the dough into equal portions.
3. Pre-Shape the Dough
Gently Flatten: Flatten each portion into a rough rectangle.
Fold and Press: Fold the top third of the dough down and press gently. Afterwards, fold the bottom third up over the first fold and press again.

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4. Roll into a Cylinder
Start Rolling: From the top, roll the dough into a tight cylinder, pressing gently.
Seal the Seam: Pinch the seam closed to hold the shape.
5. Shape the Final Baguette
Lengthen the Dough: With both hands, roll the dough back and forth to lengthen it to about 12 inches (30 cm).
6. Final Rise
Rest and Rise: Place the shaped dough on a floured surface or parchment-lined baking sheet. Afterwards, cover and let rise for 1-2 hours.
7. Scoring the Dough
Sharp Knife or Lame: Make three to five diagonal slashes along the top of the dough to control expansion during baking.
8. Baking
Preheat Oven: Preheat to 475°F (245°C).
Steam Bath: Place a pan of boiling water in the oven for steam.
Bake: Bake for 10 minutes with steam, then remove the water and bake until golden brown, about 10-15 more minutes.

With these steps, you’ll shape beautiful, delicious baguettes. Happy baking!

With these steps, you'll shape beautiful

Serving Baguette
I probably don’t need to tell you how to enjoy a baguette, but here are some of my favorite ways to serve it:

With Butter or Olive Oil: Enjoy it with European-style butter like Pulgra or Kerrygold, or dip it in high-quality olive oil.
Smoked Salmon Dip: This 15-minute recipe is super easy and comes with an instructional video featuring me and my husband, Tim!
With Raspberry Jam: Our simple recipe requires only three ingredients, and our boys love it.
With Borscht: Pair a toasty piece of baguette with our schavel borscht, especially during sorrel season.
Steak Sandwich: Treat yourself to a delicious steak sandwich.
Bruschetta: Celebrate summer with bruschetta made from fresh farmer’s market tomatoes.

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