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Ingredients:
For the pork tenderloin:
600g pork tenderloin
1 tsp garlic powder
½ tsp paprika
½ tsp salt
Black pepper, to taste
½ teaspoon thyme
1 onion, chopped
2 tablespoons olive oil
6 small mushrooms, sliced
1 clove garlic, minced
50g grated cheese
110g sliced bacon
For the roast potatoes:
4 potatoes, quartered
Salt, to taste
½ teaspoon paprika
½ teaspoon garlic powder
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Olive oil
Black pepper, to taste
For the glaze:
1 tablespoon chili sauce
1 ½ tablespoons apple cider vinegar
2 tablespoons soy sauce
2 to 3 tablespoons honey (or maple syrup)
1 teaspoon whole-grain mustard
For the yogurt sauce:
50 g chopped green onion
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