ADVERTISEMENT

Bacon-Wrapped Cream Cheese Chicken

ADVERTISEMENT

 

Cook Chicken:
Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the bacon-wrapped chicken breasts to the skillet. Sear them for 2-3 minutes on each side, or until the bacon becomes crispy and golden brown.
Bake:
Transfer the skillet with the seared chicken to the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the filling is hot and bubbly.
Garnish and Serve:
If you used toothpicks, remove them carefully before serving. Sprinkle freshly chopped parsley on top for a pop of color, if desired. Serve hot and enjoy!
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

T

Leave a Comment