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This timeless dessert is a delightful blend of sweet, tart apples encased in a buttery, flaky crust. A perfect treat for any occasion, whether it’s a cozy autumn evening or a festive holiday gathering.
Ingredients:
For the Apple Filling:
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Ingredient Quantity
Apples (Granny Smith or Honeycrisp) 3 (about 700g)
Sugar 150g
Salt A pinch
For the Pie Crust:
Ingredient Quantity
All-purpose flour 300g
Melted butter 80g
Baking powder 10g
Eggs 3 large
Milk 180ml
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