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Assemble tart:
On the lightly floured surface, unfold the puff pastry sheet.
If desired, trim the edges to make a neater square.
Brush the edges of the puff pastry with the egg wash.
Add filling:
Spread the apricot jam evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
Arrange the apple slices in an overlapping pattern over the jam.
Sprinkle with the melted butter.
Bake: Bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
Cool and serve: Let cool slightly before serving.
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