Amish Hamburger Steak Bake

Welcome to a culinary journey that bridges the simplicity of home-cooked meals with the rich traditions of Amish cooking. Today, we’re delving into a recipe that promises to warm hearts and fill bellies with its wholesome goodness: the Amish Hamburger Steak Bake.

This dish, a testament to the Amish philosophy of simplicity and community, combines ground beef, milk, and crackers with a savory gravy, creating a meal that’s both comforting and deeply satisfying.

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Ingredients to Embrace:

2 pounds of ground beef, the foundation of our dish.
1 1/2 cups of saltine crackers, crumbled to blend tradition with texture.
A cup of milk, to bind our ingredients with creaminess.
A sprinkle of Italian herbs, onion powder, garlic powder, and a dash of cayenne pepper to introduce a melody of flavors.
A light coat of flour, to give our steaks a perfect sear.
Salt and freshly ground pepper to taste, because seasoning is everything.
For the gravy, a mix of milk and condensed mushroom cream soup envelops our steaks in velvety richness.

Crafting Your Amish Masterpiece:

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