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This Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food, packed with creamy potatoes, savory ground beef, and plenty of delicious flavors. The slow-cooking process allows all the ingredients to meld together perfectly, creating a rich, hearty soup that is perfect for chilly days. It’s easy to make and requires minimal effort, making it ideal for busy evenings or meal prepping for the week.

Ingredients:
1 lb ground beef (lean or regular)
4 medium russet potatoes (peeled and diced)
1 medium onion (diced)
2 cloves garlic (minced)
3 cups beef broth (or chicken broth for a lighter option)
1 cup whole milk (or heavy cream for a richer soup)
1 cup shredded cheddar cheese (plus more for topping)
1/2 teaspoon dried thyme (optional)
1/2 teaspoon dried rosemary (optional)
Salt and pepper to taste
1/2 cup sour cream (optional, for extra creaminess)
1 tablespoon olive oil (for browning the beef)
1/2 cup chopped green onions (optional, for garnish)
Bacon bits (optional, for garnish)
Stage 1: Browning the Ground Beef

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