ADVERTISEMENT
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
1 (15-ounce) can tomato sauce
1 teaspoon Italian seasoning
8 ounces medium pasta shells
3/4 cup heavy cream
1 cup shredded cheddar cheese
Fresh parsley, chopped, for garnish
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
