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Ingredients:
1 pound ground sirloin
1 (14 1/2-ounce) can chopped tomatoes with juice
1 (4-ounce) can chopped green chilies drained
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon minced garlic
salt and pepper to taste
2 egg whites
2 cups reduced-fat or fat-free cottage cheese
14 6-inch corn or flour tortillas cut into quarters (corn for Gluten-free option)
1 1/2 cups corn
2 cups shredded reduced-fat Mexican blend cheese
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