Family-Favorite Homemade Spaghetti

This homemade spaghetti recipe is a go-to for busy weeknights! It’s simple to make, full of flavor, and the spaghetti noodles are perfect for twirling, making it a hit with the kids. Plus, the rich ground beef sauce that simmers on the stovetop guarantees a deep, satisfying flavor. Gather the family around for this comfort-food classic!

Nutritional Benefits

Packed with protein from the lean ground beef, antioxidants from tomatoes, and fiber from the spaghetti noodles, this dish is both tasty and nutritious.

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Ingredients:

• 1 tablespoon olive oil
• 1 pound lean ground beef
• ½ yellow onion, chopped
• 1 tablespoon Italian seasoning
• 2 tsp garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon freshly minced garlic
• 3 cups water (plus extra if needed)
• 1 jar (24 oz) spaghetti sauce
• 1 can chopped tomatoes (optional, for added texture)
• 16 ounces spaghetti pasta

Cooking Tips

• Layering Pasta: To prevent sticking, break the spaghetti in half and layer it in a crisscross pattern.
• Avoid Burn Alerts: Scrape the bottom well after cooking the meat to remove any bits that might cause a burn warning.

How to Make Homemade Spaghetti

1. Sauté the Onions: Heat olive oil in your air fryer or a large pot on the stovetop. Add chopped onion and cook until softened.
2. Cook the Meat: Add the ground beef, Italian seasoning, garlic powder, salt, pepper, and minced garlic. Cook until the meat is browned and crumbly.
3. Deglaze and Add Water: Remove the meat mixture from the pot. Pour in 3 cups of water and scrape the bottom well to lift any flavorful bits, preventing burn warnings.
4. Layer the Spaghetti: Break spaghetti in half and layer in a crisscross pattern over the water. Pour spaghetti sauce on top, followed by the can of diced tomatoes.
5. Add Extra Water: Pour a bit more water around the edges and over the top to ensure the pasta is fully covered.
6. Pressure Cook: Close the lid, set the valve to seal, and cook for 5 minutes on high pressure. Allow the pressure to naturally release for 5 minutes, then quick-release any remaining pressure.
7. Combine and Serve: Open the lid, gently toss the spaghetti, sauce, and tomatoes until well combined.

Serving Suggestions

Serve hot with a fresh dinner salad and garlic bread topped with melted cheese for a complete Italian-inspired meal.

Storage Tips

Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. Reheat on the stovetop or in the microwave, adding a splash of water if needed.

Why You’ll Love This Recipe

This one-pot spaghetti is effortless, quick, and family-approved! It’s a fantastic way to get a rich, homemade flavor without the hassle of multiple pans. Perfect for a cozy night in, and even better the next day!

Enjoy your homemade spaghetti, and don’t forget to share the love with friends and family!