Classic Beef Barley Soup Recipe

Ingredients

1 lb beef stew meat, cut into bite-sized pieces
1 tablespoon olive oil
1 large onion, diced
3 carrots, peeled and sliced
2 celery stalks, sliced
8 cups beef broth
2 cloves garlic, minced
1 cup barley (pearl or hulled)
1 cup frozen peas
1 cup diced tomatoes (optional)
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Preparation

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