ADVERTISEMENT
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/2 cup honey
1 tablespoon vegetable oil
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
8 slices bacon, cooked and crumbled
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 cup sliced mushrooms
2 tablespoons butter
Fresh parsley, chopped (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
