Pork Schnitzel with Dijon Gravy

Crispy pork cutlets topped with rich, creamy mustard gravy

You will need:
4 boneless pork chops
1/2 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon paprika
salt and pepper to taste
3 tablespoons olive oil

For the gravy:

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