Stuffed Cabbage rolls

INGREDIENTS

FOR THE TOMATO SAUCE
▢2 tablespoons butter
▢1/2 cup onion finely chopped
▢1 teaspoon garlic minced
▢28 ounce can crushed tomatoes do not drain
▢15 ounce can tomato sauce
▢salt and pepper to taste
▢2 tablespoons brown sugar
▢1 tablespoon red wine vinegar
FOR THE CABBAGE ROLLS
▢1 pound ground beef I use 90% lean
▢1 cup cooked rice
▢1/2 cup onion finely chopped
▢1 teaspoon garlic minced
▢1 teaspoon salt
▢1/2 teaspoon pepper
▢1/4 cup fresh parsley leaves chopped, divided use
▢1 egg
▢1 head cabbage
▢cooking spray

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Next→