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Our Cottage Cheese Cake is a delightful, airy dessert that’s wonderfully creamy and rich yet light in texture. Made with fresh cottage cheese, this cake has a subtle tanginess that balances its mild sweetness, making it an ideal treat for any occasion. It’s a wonderful alternative to traditional cheesecakes, offering a lower-fat option without compromising on flavor. Whether you’re preparing for a holiday gathering or a simple family dessert, this Cottage Cheese Cake is a crowd-pleaser that’s both unique and delicious.
The Origin of Cottage Cheese Cake
The Cottage Cheese Cake, also known as “Sernik” in Poland, has deep roots in Eastern European cuisine. It’s a variation of traditional cheesecakes, which have been enjoyed for centuries. Cottage cheese became popular as a more accessible dairy product and soon found its place in dessert recipes, providing a lighter, rustic twist on cheesecake. This Cottage Cheese Cake recipe takes inspiration from those rich culinary traditions, blending classic ingredients with a modern approach to create a fluffy, creamy cake that anyone can enjoy.
Ingredients
For the Crust:
1 cup graham cracker crumbs (or digestive biscuits, finely crushed)
1/4 cup unsalted butter, melted
1 tablespoon granulated sugar
For the Cottage Cheese Filling:
2 cups cottage cheese (full-fat, smooth, or low-fat as desired)
3/4 cup granulated sugar
3 large eggs
1/4 cup sour cream
1/4 cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon vanilla extract
1/4 teaspoon salt
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