Mini Gluten-Free Coconut Lime Cakes – Tropical Delight in Every Bite!

These mini gluten-free coconut lime cakes are a perfect balance of sweet, tangy, and tropical flavors. The combination of coconut and lime brings a refreshing and indulgent treat without the gluten! 🌿✨
🛒 Ingredients (Makes 6 Mini Cakes):
For the Cake:
🥥 1/2 cup (60g) shredded coconut (unsweetened)
🍋 Zest of 1 lime
🍊 1/4 cup fresh lime juice
🧈 1/4 cup (60g) coconut oil, melted (or any vegetable oil)
🍚 1/2 cup (100g) granulated sugar (or coconut sugar)
🥥 1/2 cup (120ml) coconut milk (or any dairy-free milk)
🥚 2 large eggs (or flax eggs for a vegan option)
🌾 1 cup (120g) gluten-free all-purpose flour (make sure it has xanthan gum)
🧂 1 tsp baking powder (gluten-free)
🧂 1/4 tsp salt
For the Lime Glaze:
🍋 1/2 cup powdered sugar
🍋 1-2 tbsp fresh lime juice