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Ingredients:
2 cups whole wheat flour (240 g) or all-purpose flour for a lighter texture
1/2 cup almond flour (60 g)
1 cup unsweetened coconut yogurt or other dairy-free yogurt (240 g)
3/4 cup water (200 ml)
1 tablespoon baking powder (10 g)
1 teaspoon salt (8 g)
1 tablespoon apple cider vinegar (15 ml)
3 1/2 tablespoons olive oil (50 ml)
Instructions:
Prepare the Dough:
Combine Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, almond flour, baking powder, and salt.
Add Wet Ingredients: Stir in the unsweetened coconut yogurt, water, and apple cider vinegar. Mix until a soft dough forms.
Knead the Dough: Knead the dough gently for 2-3 minutes until it becomes smooth and elastic.
Shape the Bread:
Divide and Shape: Divide the dough into equal portions and shape them into small rounds or ovals based on your preference.
Prepare for Baking: Place the shaped dough on a baking sheet lined with parchment paper.
Bake the Bread:
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