Vegan Raspberry Chocolate Tart

Ingredients
Chocolate Crust:

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2 cups almond flour (or whole almonds or other ground nuts or seeds)
1 cup rolled oats (or oat flour or all-purpose or spelt flour)
3 tbsp cocoa powder
1 pinch of salt
4.2 oz soft dates (or soft Medjool dates or other soft dried fruit)
1 tbsp maple syrup (or other syrup)
2 tbsp coconut oil (melted, or vegan butter)
Raspberry Filling:

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