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Never had such a delicious cake! Everyone will ask you for the recipe! Yogurt cake.
Ingredients:
400g (14 oz) Greek yogurt
4 eggs
3 tbsp corn starch (24g)
3 tbsp stevia sweetener (or normal sugar) (about 30g)
1 tsp baking powder (4g)
1 pinch of salt
Powdered sugar (as needed)
Directions:
Mix It Up: Beat egg yolks with sweetener until frothy. Add baking powder, corn starch, and Greek yogurt.
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