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Pastry cream is a cream made from egg yolks, wheat or corn flour, sugar, milk and vanilla pods that can be made in less than 5 minutes.
Easy and quick to prepare, it is perfect for making certain cakes, such as cream puff, éclair, mille-feuille, chinois, Basque cake, religieuse, Saint-Honoré or tarte tropézienne (mixed with buttercream).
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Difficulty level: easy
Preparation time: 3 min
Resting time: –
Cooking time: 2 min
Total time: 5 min
Ingredients: 6 people
250 ml of fresh whole milk
2 medium egg yolks
80 g of icing sugar
30 g of cornflour
1/2 vanilla pod
Preparation:
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