Drip Cake with Coconut and Lime: A Tropical Delight

Ingredients:
2 ½ cups all-purpose  flour
1 cup unsalted  butter, softened
Juice of 2 limes
4 large eggs
½ teaspoon salt
1 cup coconut milk
Zest of 1 lime
2 ½ teaspoons baking powder
4 cups powdered sugar
1 ¾ cups granulated sugar
1 teaspoon vanilla extract
½ cup white chocolate chips
¼ cup heavy cream
Zest of 2 limes
2-3 tablespoons coconut milk
Optional: green food coloring

For decoration: toasted coconut flakes, lime slices, edible flowers
Instructions
1. Prepare the Cake Pans
Begin by preheating your oven to 350°F (175°C). Prepare three 8-inch round cake pans by greasing them thoroughly with butter or non-stick spray, then lightly dust with flour. This will ensure your cakes release easily from the pans once baked.

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