Lemon Miso Butter Parchment Salmon with Asparagus Recipe

This Lemon Miso Butter Parchment Salmon with Asparagus is a delicious, healthy, and easy-to-make dish.

The salmon is perfectly cooked, tender, and flavorful, infused with a rich miso butter and bright lemon zest. Paired with fresh asparagus, thinly sliced potatoes, and red onion, this meal is both nutritious and satisfying.

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Baking in parchment locks in moisture and flavors, ensuring every bite is delectable. Ideal for a quick weeknight dinner or a special occasion, this recipe is sure to impress and delight your taste buds.

Lemon Miso Butter Parchment Salmon with Asparagus Recipe

Ingredients:
Seafood
– 1 lb salmon

Produce
– 1 lb asparagus
– 1 tbsp fresh dill
– 1 clove garlic
– 1 lemon (juice and zest)
– 1/2 lb potato
– 1 small red onion

Condiments
– 1 tbsp white miso

Baking & Spices
– Pepper to taste

Dairy
– 2 tbsp unsalted butter
– 1/4 cup Parmigiano Reggiano

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