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Discover the joy of baking with this irresistible apple fritter bread recipe, a perfect blend of comforting flavors and textures that promise to satisfy your sweet tooth. Combining the sweet and spicy notes of cinnamon-spiced apples with a tender, moist loaf, this recipe is an ideal treat for any time of day. Whether you’re looking for a warm breakfast option, a delightful dessert, or a cozy snack, this apple fritter bread will not disappoint. Follow the simple steps below to bake this mouthwatering treat in your own kitchen.
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 cups diced apples (peeled and cored)
1/2 cup brown sugar
1/4 cup all-purpose flour (for streusel)
1/4 cup unsalted butter, melted (for streusel)
1 teaspoon ground cinnamon (for streusel)
Optional: powdered sugar for dusting
Instructions:
Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
Dry Ingredients: In a medium bowl, whisk together 2 cups of flour, baking powder, baking soda, salt, and 2 teaspoons of cinnamon. Set aside.
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Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Incorporate the eggs one at a time, then stir in the vanilla extract.
Combine Dry and Wet Ingredients: Alternately add the dry flour mixture and milk to the wet ingredients, stirring until just combined. Avoid overmixing. Fold in the diced apples.
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