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pounds boneless, skinless chicken breasts

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– 1.5 pounds boneless, skinless chicken breasts
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 pound egg noodles
– 1/4 cup butter
– 1/4 cup grated Parmesan  cheese
– 1/4 cup fresh parsley, chopped
**Instructions:**

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