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150 g hazelnuts
40 g of milk
140 g of liquid cream
70 g of sugar
2.4 g gelatin
Roast the hazelnuts at 150°C for 10 minutes.
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Let the hazelnuts cool then rub them between your hands to remove the skins.
Blend the hazelnuts until you obtain a pasty powder. Add the milk then mix again to obtain a paste.
Heat the cream and sugar. Add the gelatin drained off the heat.
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