Pineapple Upside-Down Sugar Cookies – A Tropical Twist on a Classic!

These delightful pineapple upside-down sugar cookies bring all the flavors of the classic dessert in a handheld treat! Sweet, buttery, and fruity, they’re perfect for any occasion.

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Ingredients:

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 can pineapple rings, drained and cut into small pieces
Maraschino cherries, halved
1/4 cup brown sugar
2 tbsp butter, melted

Directions: