ADVERTISEMENT

For a few weeks straight every year, I swear my family won’t eat anything else but this!

ADVERTISEMENT

There’s a certain kind of magic that happens when you let time and low heat work their spell on a good piece of meat, especially pork chops. This recipe for Slow Cooker Smothered Pork Chops is very much a testament to the ease of life out here where the golden fields hug the horizon and the pace is just a step slower. Originating from the necessity of hearty meals and the economy of cooking tough cuts till tender and flavorful, this dish has been on my table more times than I can count. It’s a meal I’d serve to anyone aiming to taste the comfort of the Midwest in a single bite. Perfect for a Sunday dinner or to impress guests with genuine country cooking without much fuss, it’s a favorite worth sharing.

A heaping portion of mashed potatoes does brilliantly underneath those thick, savory chops, soaking up that irresistible gravy. Or maybe you’d fancy some buttered  egg noodles if you’re looking for a little twist. Don’t forget a side of green beans, cooked until just tender with a pinch of salt, or some sweet corn when it’s in season, picked fresh from the stalk. And to start, a simple, crisp green salad with buttermilk dressing to balance those rich, deep flavors.
Slow Cooker Smothered Pork Chops
Servings: 4 servings
Ingredients
– 4 bone-in pork chops, about 3/4-inch thick
– Salt and freshly ground black pepper to taste
– 1 tablespoon vegetable oil
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of chicken broth

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends