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Here’s how to make it:
Ingredients:
2 tablespoons oil
1 pound steak e.g., strip loin, rib eye
Cajun seasoning to taste
2 tablespoons butter
8 ounces shrimp, peeled and deveined
4 cloves garlic, chopped
1/4 cup chicken broth or dry white wine
1 cup heavy cream
2 teaspoons Dijon mustard
1 tablespoon Cajun seasoning
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon parsley, chopped
Instructions:
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