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This Lemon Herb Shrimp Bowl with Strawberry-Basil Topping is the ultimate in fresh, light meals! It combines zesty lemon herb shrimp with creamy coconut rice and a bright strawberry-basil topping, all tied together with a hint of lime zest. Perfect for a tropical twist any time of year! 
Ingredients:
Lemon Herb Shrimp:
1 lb shrimp, peeled and deveined 
2 tbsp olive oil 
Zest of 1 lemon 
2 tbsp lemon juice
2 garlic cloves, minced 
1 tbsp fresh basil or parsley, chopped
Salt & pepper to taste 
Coconut Rice:
1 cup jasmine or basmati rice 
1 cup coconut milk 
1/2 cup water 
1/2 tsp salt
Strawberry-Basil Topping:
1 cup fresh strawberries, diced 
1/4 cup fresh basil, chopped
Zest of 1 lime
Salt & pepper to taste
Instructions:
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