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Ingredients:
For the Salad:
1 lb (450g) cooked shrimp, peeled and deveined
2 large cucumbers, thinly sliced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 avocado, diced
2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
For the Creamy Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1 teaspoon honey
Salt and pepper to taste
Directions:
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