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INGREDIENTS:
• 1 1/2 lbs lean beef (top round or flank steak), thinly sliced against the grain
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional, for heat)
INSTRUCTIONS:
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