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Soft, fluffy milk bread buns with a creamy cottage cheese cheesecake filling, a swirl of strawberry jam, and a golden streusel topping.
Ingredients
Tangzhong:
3 tbsp all-purpose flour 
⅓ cup + 2 tbsp whole milk 
Brioche Dough:
⅓ cup + 1 tbsp whole milk
1 tbsp granulated sugar 
1 ½ tsp active dry yeast 
1 egg, room temperature 
2 cups all-purpose flour
1 ¼ tsp salt 
3 tbsp unsalted butter, room temperature 
Tangzhong (from above)
Streusel:
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