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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

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Ingredients:

– 4 medium potatoes, cut into chunks
– 3 large carrots, sliced
– 2 medium zucchinis, sliced
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Directions:

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