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Picadillo con Papa is a hearty and flavorful dish that combines ground beef, tender potatoes, and a medley of spices and vegetables. This classic comfort food is a staple in many Latin American and Caribbean cuisines, cherished for its versatility and delicious taste. Whether served with rice, tortillas, or on its own, it’s a dish that brings warmth and nostalgia to the table.
Ingredients
Main Ingredients:
- 1 lb ground beef (85% lean)
- 2 medium potatoes (peeled and diced into small cubes)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 medium tomato (chopped)
- 1/2 cup tomato sauce
- 1/2 cup beef or chicken broth
- 1 small bell pepper (diced, optional)
- 1/2 cup frozen peas or green beans (optional)
Spices and Seasoning:
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon (optional, for a sweeter touch)
- Salt and black pepper (to taste)
- 1 bay leaf
- 1 tablespoon olive oil or vegetable oil
For Garnish:
- Fresh cilantro or parsley (chopped)
- Sliced pickled jalapeños (optional)
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