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Ingredients :
12 ounces (3 cups) elbow macaroni (GF macaroni if you’re GF)1
4 cups (100 grams) fresh baby spinach
2 cups (473ml) milk2, divided
1/4 cup (56 grams) unsalted butter
3 tablespoons (23 grams) all-purpose, whole wheat or gluten-free3 flour
3/4 teaspoon granulated garlic
1/8 teaspoon black pepper
2 2/3 cups (10.5oz / 300 grams) freshly shredded white4 cheddar cheese
2/3 cup (2.3oz / 66 grams) freshly grated Pecorino Romano or Parmesan5
salt to taste
Directions :
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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