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Poblano peppers are great for stuffing. They lay flat, they are thinner, and cook up faster. And with a festive filling and tasty sauce, these stuffed peppers are worthy for weekend eating as well!
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Ingredients
Meat
• 1 1/2 cups Chicken, cooked
Produce
• 1/2 Avocado, small ripe
• 1 398 ml (14.5 oz) can Black beans
• 1 tsp Chilli, powder
• 1/3 cup Cilantro
• 1 cup Cilantro, packed
• 1 clove Garlic
• 1 tsp Garlic powder
• 1 Jalapeno pepper
• 4 Poblano peppers
• 1 398 ml (14.5 oz) can Tomatoes
Condiments
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