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Ingredients:
4 boneless, skinless chicken breasts
8 slices fresh mozzarella
8 slices Genoa salami
8 slices pepperoni
8 slices hard salami
1 cup marinara sauce
1 cup shredded Italian cheese blend (mozzarella, Parmesan, provolone)
1/2 cup sliced pepperoni (for topping)
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon dried oregano
1 teaspoon garlic powder
Fresh basil or parsley for garnish (optional)
Instructions:
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