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Irresistible Caramel Corn Recipe

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Welcome to another delightful culinary adventure! Today, I’m thrilled to share with you one of my all-time favorite snacks: Caramel Corn. This sweet and crunchy treat is perfect for movie nights, parties, or simply satisfying your sweet tooth. Whether you’re a seasoned cook or a beginner in the kitchen, this Caramel Corn recipe is straightforward and guaranteed to impress. Let’s dive in!

Why You’ll Love This Recipe

Caramel Corn is a timeless classic that’s loved by both kids and adults. Its perfect balance of sweet and salty flavors, combined with a delightful crunch, makes it an irresistible treat. This recipe is ideal for anyone who enjoys making their own snacks and wants to add a homemade touch to their gatherings. Plus, it’s a fantastic gift idea for holidays or special occasions!

Ingredients
To make this delectable Caramel Corn, you’ll need the following ingredients:

  • 10 cups of popped popcorn
  • 1 cup of unsalted butter
  • 2 cups of packed brown sugar
  • 1/2 cup of light corn syrup
  • 1 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of vanilla extract

Equipment Needed

  • Large mixing bowl
  • Saucepan
  • Wooden spoon or spatula
  • Baking sheets
  • Parchment paper
  • Airtight storage container

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