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Cheese Pie with Puff Pastry
This cheese pie made with puff pastry is a delightful, flaky, and cheesy treat that’s perfect as a snack, appetizer, or even a light meal. With just a few ingredients, you can create a savory, golden pie with layers of melted cheese and buttery puff pastry. It’s simple to make, yet so satisfying!
Ingredients
- 1 sheet of puff pastry, thawed
- 2 cups of shredded cheese (a mix of feta, mozzarella, and cheddar works well)
- 1/2 cup ricotta cheese (optional for creaminess)
- 1 egg, beaten (for brushing and binding the filling)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley or dill, chopped (optional, for flavor)
- Sesame seeds or poppy seeds (optional, for garnish)
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