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Mini Tater Tot Cheeseburgers Recipe
Mini Tater Tot Cheeseburgers are a delicious, bite-sized version of classic cheeseburgers, combining crispy tater tots and juicy beef patties for the ultimate party snack or appetizer. With each mini cheeseburger, you get the flavors of a traditional burger wrapped in a unique, shareable form. These mini delights are perfect for gatherings, game nights, or just a fun family meal, and they’re incredibly easy to make.
History of Mini Cheeseburgers
Mini cheeseburgers, or “sliders,” originated in the United States as a convenient, smaller version of the traditional burger. They became popular in the 1920s and were later embraced by restaurants across the country. Adding tater tots, an iconic American snack, brings a twist to the classic slider, creating a combination of crunchy and savory flavors that are universally loved.
Ingredients
For the Mini Burgers
- 1 lb (450 g) ground beef (80% lean for juicy burgers)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese or mini cheese slices
- 24 tater tots, baked or air-fried until crispy
- Lettuce, shredded (optional, for garnish)
- Cherry tomatoes, sliced in half (for garnish)
- Mini dill pickle slices (for garnish)
- Toothpicks, for assembly
- Ketchup, mustard, or mayonnaise (optional, for serving)
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