HEARTY FIRE ROASTED TOMATO SOUP

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Hearty Fire Roasted Tomato Soup. It’s the time of year for all things warm and cozy, and I am here for it. There’s nothing better than making a big pot of soup early in the week and having delicious leftovers for the next few days. While I always love the classics like chicken noodle, minestrone, and creamy potato, I decided to mix things up for today’s recipe, and boy, was it a risk worth taking.

INGREDIENTS

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 ½ cups diced potatoes
• Salt and pepper to taste
• 2 tablespoons tomato paste
• 2 ½ teaspoons Italian seasoning
• 2 teaspoons red pepper flakes
• 2 (14 oz) cans fire roasted tomatoes
• 2 (14 oz) cans white beans, drained
• 32 oz vegetable broth
• ¾ cup heavy cream
• ½ cup grated parmesan cheese

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