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Creamy Alfredo Lasagna Soup
When you crave the rich flavors of lasagna but desire something a bit cozier and easier to serve, this Creamy Alfredo Lasagna Soup is the perfect solution. Blending the indulgent textures of a classic Alfredo sauce with hearty lasagna ingredients, this soup brings together creamy, cheesy goodness in a single bowl. It’s a comforting dish that’s ideal for chilly evenings, combining all the elements of a beloved Italian dish in a fresh, satisfying way. Serve this crowd-pleaser to your family or guests, and watch as they savor each spoonful of this creamy, decadent soup.
Ingredients
For the Soup Base:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
For the Pasta:
- 6–8 lasagna noodles, broken into large pieces
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