French Onion Pot Roast

INGREDIENTS:

2 lb Chuck Roast
2 cups Red Onion thinly sliced
3 Garlic Cloves minced
1 tbsp White Wine Vinegar
1 tbsp Worcestershire Sauce
1/4 cup Tomato Sauce
1 cup Beef Broth
1 tsp Salt
1 tsp Black Pepper
1/2 tsp Fresh Thyme chopped, or 1/4 tsp dried
2 tsp Fresh Parsley chopped
1-2 tbsp All-Purpose Flour or cornstarch

INSTRUCTIONS:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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