Slow Cooker Baked Ziti Recipe

Slow cooker baked ziti is a delicious and easy-to-make dish that’s perfect for busy weeknights or a cozy weekend meal. This recipe combines tender pasta, rich marinara sauce, and gooey melted cheese, all cooked to perfection in a slow cooker. Here’s how you can make it:

Ingredients:
– 1 pound ground beef or Italian sausage (optional for a vegetarian version)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 jar (24 ounces) marinara sauce
– 1 can (15 ounces) tomato sauce
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound uncooked ziti or penne pasta
– 1 container (15 ounces) ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil or parsley for garnish (optional)

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Instructions:
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