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Indulge in the ultimate comfort food experience with our exquisite 5 Cheese Mac and Cheese recipe. This gourmet dish, a staple in American cuisine, is not just your ordinary macaroni and cheese. It’s a luxurious blend of premium cheeses, including sharp cheddar, mozzarella, Gruyère, Parmesan, and cream cheese, creating a rich, creamy texture that’s simply irresistible. Our easy-to-follow recipe ensures a delightful culinary adventure, perfect for family dinners or special occasions. Whether you’re a home cook or a food enthusiast, this high-quality, homemade mac and cheese dish is sure to impress. So, let’s elevate your cooking game and bring a touch of gourmet to your kitchen with this decadent 5 Cheese Mac and Cheese!
Ingredients:
Pasta (like elbow macaroni) – 1 lb (16 oz)
Butter – 1/4 cup (4 tablespoons)
All-purpose flour – 1/4 cup
Milk – 4 cups
Cream cheese – 1/2 cup, softened
Sharp cheddar cheese – 1 cup, grated
Mozzarella cheese – 1 cup, grated
Gruyère cheese – 1/2 cup, grated
Parmesan cheese – 1/2 cup, grated
Salt and pepper to taste
Bread crumbs (optional) – 1/2 cup for topping
Fresh parsley or thyme for garnish (optional)
