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Roasted Chicken and Smashed Potatoes: A Comforting Classic
If you’re craving a hearty, flavorful meal that’s perfect for any occasion, Roasted Chicken and Smashed Potatoes is the answer. This classic combination is a guaranteed crowd-pleaser, offering crispy-skinned chicken with tender, juicy meat alongside rich, buttery smashed potatoes. It’s the kind of meal that feels like a warm hug on a plate—comforting, satisfying, and full of flavor.
Let’s dive into how you can make this delicious and easy dish that’s sure to impress family and friends!
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Ingredients
For the Roasted Chicken:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil or melted butter
- 1 lemon, halved
- 1 head garlic, halved
- 1 bunch fresh thyme or rosemary (or a mix of both)
- 1 teaspoon smoked paprika (optional, for extra flavor)
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1 large onion, quartered (optional, for roasting with the chicken)
- 1 cup chicken broth (or water, for roasting)
For the Smashed Potatoes:
- 2 pounds baby potatoes (or small Yukon Gold potatoes)
- 4 tablespoons butter (melted)
- 1/4 cup heavy cream or milk (for creaminess)
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
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