Beef Stroganoff Casserole

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This easy Ground Beef Stroganoff Recipe is a more frugal version of the classic beef stroganoff with the delectable flavors of mushrooms, onions, and garlic in a creamy rich sauce. This quick and easy comfort food meal can be prepared in less than thirty minutes, making it doable for busy weeknights. For a complete meal suitable for company, I love to serve this dish with Garlic Knots and Green Bean Bundles with Bacon.

Ingredients
1½ Lbs.Of stewing beef.
1½ Cups.Of halved mushrooms.
1 large chopped onion.
4 sprigs of fresh thyme.
⅓ Cup.Of all-purpose flour.
½ Tsp.Of garlic powder.
½ Tsp.Of table salt.
½ Tsp.Of ground black pepper.
½ Tsp.Of paprika.
2 Tbsp.Of sunflower oil.
2 Tbsp.Of soft butter.
⅔ Cup.Of low sodium beef broth.
Dry egg noodles; I used an 8-ounces Pkg.
1 Tbsp.Of fresh parsley.

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