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Orange Monkey Bread

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The classic cinnamon and sugar monkey bread is a recipe we all know and love. I was first introduced to it in middle school home ec class and the easy-to-make recipe has been on repeat ever since. While you really can’t go wrong with a flavor combo like cinnamon and sugar, we thought there was some opportunity for a fresh new take…

Allow us to introduce Orange Monkey Bread, the perfect treat for a weekend brunch or holiday breakfast. Made in the same pull-apart style as the original, just with zesty orange! It’s bound to make your house smell absolutely heavenly, and have everyone lining up for breakfast.

INGREDIENTS
  • 1 ½ cups sugar
  • Zest of 1 orange
  • ½ cup orange juice
  • ½ cup butter (1 stick), melted
  • 2 10oz cans biscuit dough
  • Optional: 1 teaspoon orange extract

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