Orange Monkey Bread

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

The classic cinnamon and sugar monkey bread is a recipe we all know and love. I was first introduced to it in middle school home ec class and the easy-to-make recipe has been on repeat ever since. While you really can’t go wrong with a flavor combo like cinnamon and sugar, we thought there was some opportunity for a fresh new take…

Allow us to introduce Orange Monkey Bread, the perfect treat for a weekend brunch or holiday breakfast. Made in the same pull-apart style as the original, just with zesty orange! It’s bound to make your house smell absolutely heavenly, and have everyone lining up for breakfast.

INGREDIENTS

• 1 ½ cups sugar
• Zest of 1 orange
• ½ cup orange juice
• ½ cup butter (1 stick), melted
• 2 10oz cans biscuit dough
• Optional: 1 teaspoon orange extract

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends