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This King Ranch Chicken Casserole is a beloved Tex-Mex classic that layers tender chicken, creamy sauce, corn tortillas, and a blend of cheeses. Bursting with rich flavors and a hint of spice, it’s the perfect meal for family gatherings or a hearty weeknight dinner. Named after the famous Texas ranch, this dish brings a taste of the Southwest to your table!
Ingredients for King Ranch Chicken Casserole
This recipe serves 6–8 people.
Main Ingredients
- 3 cups cooked chicken, shredded (rotisserie chicken works well)
- 10 corn tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chicken broth
Creamy Sauce Ingredients
- 2 tbsp butter
- 1 medium onion, diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 can (10 oz) cream of mushroom soup
- 1 can (10 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
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