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Longhorn Steakhouse Parmesan Crusted Chicken

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LongHorn Steakhouse Parmesan Crusted Chicken Recipe

LongHorn Steakhouse has built a reputation for serving hearty, flavorful dishes that make you feel like you’re dining at a rustic, Western-inspired lodge. One of their most popular and crave-worthy items on the menu is their Parmesan Crusted Chicken. With a crispy, golden crust and tender, juicy chicken, it’s a dish that combines the best of comfort food with a touch of elegance. If you’re a fan of LongHorn Steakhouse’s savory creations, you’ll love recreating this delicious recipe at home.

Here’s how you can make Parmesan Crusted Chicken just like the pros at LongHorn Steakhouse.

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Ingredients:

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese (use a good quality Parmesan for the best flavor)
  • ½ cup breadcrumbs (preferably panko for extra crunch)
  • 2 tablespoons melted butter
  • 1 tablespoon olive oil (for pan-frying)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme or Italian seasoning
  • Salt and freshly ground black pepper, to taste

For the creamy Parmesan sauce:

  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tablespoon butter
  • 1 teaspoon garlic, minced
  • ½ teaspoon crushed red pepper flakes (optional, for a bit of heat)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

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